NEW DELHI: Rapidly growing multinational fast food chains in India are the largest contributors to hydrofluorocarbons (HFC) emissions and could add the equivalent of nearly one million tonnes of ca
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/fast-food-chains-largest-contribtors-carbon-emissions-study
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/times-india-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fast-foods
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-dioxide
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/hydrochlorofluorocarbons-hcfcs
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/global-warming
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/green-house-gases
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change