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New food norms to open up value-added market [1]

According to the draft guidelines, 850-1,100 parts per million iron can now be added to salt to hike level of micronutrients

Publication Date: 
13/10/2016
Viveat Susan Pinto [2]
Business Standard (New Delhi) [3]
Tags:
Food Policy [4], Regulations [5], Food Safety And Standards Authority Of India (FSSAI) [6], Food Safety [7], Food Process Industry [8]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/new-food-norms-open-value-added-market

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/new-food-norms-open-value-added-market
[2] http://admin.indiaenvironmentportal.org.in/category/author/viveat-susan-pinto
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/business-standard-new-delhi
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/regulations
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry