New food norms to open up value-added market

According to the draft guidelines, 850-1,100 parts per million iron can now be added to salt to hike level of micronutrients

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Publication Date: 
13/10/2016
Viveat Susan Pinto
Business Standard (New Delhi)
Tags:
Food Policy, Regulations, Food Safety And Standards Authority Of India (FSSAI), Food Safety, Food Process Industry