Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyzes the financial impacts of historical food loss and waste reduction efforts conducted by a country, a city, and numerous companies. The results show that the financial benefits of taking action often significantly outweighed the costs. This publication also identifies a number of complementary strategic benefits of reducing food loss and waste. It concludes by outlining how governments and companies can embark on reduction efforts.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/business-case-reducing-food-loss-and-waste
[2] http://admin.indiaenvironmentportal.org.in/category/author/craig-hanson
[3] http://admin.indiaenvironmentportal.org.in/category/author/peter-mitchell
[4] http://admin.indiaenvironmentportal.org.in/category/publisher/champions-123
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-supply
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/finance
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/post-harvest-losses
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/sustainable-development-goals-sdgs
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/global
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/private-sector
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/public-sector
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/industry
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-storage
