How is it possible that lychee, a deliciously sweet tropical fruit, could induce a fatal hypoglycemic encephalopathy in children? The answer is straightforward: the edible fruit (aril) of lychee or litchi (Litchi sinensis or Litchi chinensis), and other members of the Soapberry family (Sapindaceae), contains unusual amino acids that disrupt gluconeogenesis and β-oxidation of fatty acids. (Comment)
Original Source [2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/enigma-litchi-toxicity-emerging-health-concern-southern-asia
[2] http://thelancet.com/journals/langlo/article/PIIS2214-109X(17)30046-3/fulltext
[3] http://admin.indiaenvironmentportal.org.in/category/author/peter-s-spencer
[4] http://admin.indiaenvironmentportal.org.in/category/author/valerie-s-palmer
[5] http://admin.indiaenvironmentportal.org.in/category/journal/lancet-global-health
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/toxicity-studies
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/asia
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/encephalitis
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/bihar
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nepal
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/bangladesh
