Numerous challenges such as persistent hunger and malnutrition, climate change and environmental degradation, and ever-tightening constraints on resources mean that no less than a transformation of our agricultural and food systems is needed. A paradigm shift towards agroecology – a science, movement and practice that applies ecological principles to the design and management of agroecosystems – is increasingly gaining recognition as one that could enable substantially better food production, while providing a set of farmer-friendly, regenerative solutions that can realize more resilient agricultural practices and provide people with access to sufficient and healthy food under changing climate conditions.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/agroecology-sustainable-food-systems
[2] http://admin.indiaenvironmentportal.org.in/category/author/lim-li-ching
[3] http://admin.indiaenvironmentportal.org.in/category/publisher/third-world-network
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-adaptation
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/women
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/sustainable-development-goals-sdgs
