The Access to Nutrition Initiative (ATNI) is committed to support the food industry contribution to addressing the world’s nutrition challenges, leveraging its power to provide accessible and affordable healthy food to all. This accountability is essential during the Covid-19 pandemic, as food systems and families struggle to adapt to unprecedented circumstances – and it is also the start of a unique and urgent opportunity to reorient the food system to a more healthy, equitable and sustainable future: a chance for the world to build back better. ATNI has developed a Framework to identify action (and inaction) by food and beverage manufacturers in response to the crisis, adding an explicit Covid-19 lens to ATNI’s existing assessment of companies.

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