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Home > Reports and Documents > Business models for urban food waste prevention, redistribution, recovery and recycling. > Business models for urban food waste prevention, redistribution, recovery and recycling.

Business models for urban food waste prevention, redistribution, recovery and recycling. [1]

A necessary extension of the concept of Resource Recovery and Reuse with an even higher priority is the prevention and reduction of waste. One concern, in particular, is food waste, which constitutes the largest share of human waste. Target 12.3 of the United Nations Sustainable Development Goals (SDGs) is to ‘halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030’. For this report, over 400 businesses were analyzed to identify common approaches and business models to address the food waste challenge. The business models are presented under seven categories – measurement, redistribution, resell, value addition, responsible waste collection, resource recovery, and recycling – with a special focus on their application potential to the Global South.
[2]

Publication Date: 
01/05/2021
Dehaja Senanayake [3], Maren Reitemeier [4], Felix Thiel [5], Pay Drechsel [6]
International Water Management Institute (IWMI) [7]
Tags:
Food Supply [8], Waste Management [9], Urbanisation [10], Food Preservation [11], Sustainable Development Goals (SDGs) [12], India [13], Global [14]
Centre for Science and Environment
National Knowledge Commission Government of India

Technology Partners: MimirTech


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Source URL: http://admin.indiaenvironmentportal.org.in/reports-documents/business-models-urban-food-waste-prevention-redistribution-recovery-and-recycling

Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/business-models-urban-food-waste-prevention-redistribution-recovery-and-recycling
[2] http://www.indiaenvironmentportal.org.in/files/file/Business Models for Urban Food Waste.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/author/dehaja-senanayake
[4] http://admin.indiaenvironmentportal.org.in/category/author/maren-reitemeier
[5] http://admin.indiaenvironmentportal.org.in/category/author/felix-thiel
[6] http://admin.indiaenvironmentportal.org.in/category/author/pay-drechsel
[7] http://admin.indiaenvironmentportal.org.in/category/publisher/international-water-management-institute-iwmi
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-supply
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/waste-management
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/urbanisation
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-preservation
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/sustainable-development-goals-sdgs
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/global