As the world warms, the plants that billions of people depend on for their food are likely to become less nutritious. That's the worrying conclusion of an analysis of more than 40 studies investigating how crops will react to increasing levels of carbon dioxide in the atmosphere.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/global-warming-could-harm-food-quality
[2] http://admin.indiaenvironmentportal.org.in/category/author/jim-giles
[3] http://admin.indiaenvironmentportal.org.in/category/journal/new-scientist
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/wheat
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/potato
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/green-house-gases
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-impacts
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/bangladesh
