Demand for organic products continues to grow and outstrip the supply. How organic are these products, when they have to be transported over many miles to reach consumers? And how sustainable is organic produce, when it is grown on large farms, leaving less and less room for biodiversity? Questions like these add another dimension to a debate that has been going on
for many years: do we need a new standard? One that doesn
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/how-sustainable-organic-farming
[2] http://admin.indiaenvironmentportal.org.in/category/author/vanaja-ramprasad
[3] http://admin.indiaenvironmentportal.org.in/category/author/miguel-gamboa
[4] http://admin.indiaenvironmentportal.org.in/category/journal/leisa
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-farming
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agricultural-inputs
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-prices
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-foods
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/trade
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/exports
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
