Imagine eating groundnut that has the qualities of tomato and rice, and toor dal that has the traits of maize! As Hyderabad joins the race to produce genetically engineered food crops, moongphali will soon carry the goodness of tamatar and rice, while toor dal gets a boost with the nutritional value of bhutta or corn. And the chana dal crop will thrive even in severe drought conditions.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/soon-tomato-flavoured-groundnut
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/deccan-chronicle-hyderabad
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/andhra-pradesh
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gm-crops
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/european-union-eu
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/groundnut
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/hyderabad-t
