Growing population and rise in income level will lead to increase in demand of high-value agriculture (HVA) produce that includes fruits, vegetables, meat, eggs, milk, fish and value-added food products. The annual growth rate in domestic demands for fruits
and vegetables is estimated at 3.34% and 3.03% respectively. The required growth rates to meet projected demands in the horticulture sub-sector for 2050 may be lower than the growth already achieved during 1998–99 to 2006–07.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/carrying-capacity-indian-horticulture
[2] http://admin.indiaenvironmentportal.org.in/category/journal/current-science
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/horticulture
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-impacts
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/water-conservation
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-adaptation
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-storage
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/post-harvest-losses
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/trade
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
