In an article that forms part of the PLoS Medicine series on Big Food, Kelly Brownell offers a perspective on engaging with the food industry, and argues that governments and the public health community should be working for regulation, not collaboration.
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/thinking-forward-quicksand-appeasing-food-industry
[2] http://admin.indiaenvironmentportal.org.in/category/author/kelly-d-brownell
[3] http://admin.indiaenvironmentportal.org.in/category/journal/plos-medicine
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fast-foods
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/multicorporations
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/obesity
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/soft-drinks-industry
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/soft-drinks
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/advertising
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health