The rich, roasted aroma of coffee or the golden-brown colour of crispy French fries are enough to set most mouths watering. But the high-temperature cooking that gives these foods their alluring taste, scent and texture also adds a sting: acrylamide, a probable human carcinogen.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/bid-curb-fried-food-chemical-goes-cold
[2] http://admin.indiaenvironmentportal.org.in/category/author/katharine-sanderson
[3] http://admin.indiaenvironmentportal.org.in/category/journal/nature
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/toxins
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/europe
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cancer
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/sweden
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-kingdom-uk
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/switzerland
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/epidemiological-studies
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/european-union-eu
