This study was conducted with the objective of testing the hypothesis that tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system.
Original Source [2]
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/impact-organic-farming-quality-tomatoes-associated-increased-oxidative-stress-during
[2] http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0056354;jsessionid=2E203C261962655F8A0EA8A1B99C3437
[3] http://admin.indiaenvironmentportal.org.in/category/author/aurelice-b-oliveira
[4] http://admin.indiaenvironmentportal.org.in/category/author/carlos-f-h-moura
[5] http://admin.indiaenvironmentportal.org.in/category/author/en%C3%A9-gomes-filho-et-al
[6] http://admin.indiaenvironmentportal.org.in/category/journal/plos-one
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-farming
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agricultural-research
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/brazil
