The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development

This study was conducted with the objective of testing the hypothesis that tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system.

Original Source

Publication Date: 
20/02/2013
Aurelice B. Oliveira, Carlos F. H. Moura, Enéas Gomes-Filho & et al
PLoS ONE
8
2
1-6
Attachment(s): 
Organic Farming on Quality of Tomatoes.pdf
Tags:
Organic Farming, Vegetables, Nutrition, Agricultural Research, Brazil