Low fruit and vegetable (FV) intake is a leading risk factor for chronic disease globally, but much of the world’s population does not consume the recommended servings of FV daily. It remains unknown whether global supply of FV is sufficient to meet current and growing population needs. We sought to determine whether supply of FV is sufficient to meet current and growing population needs, globally and in individual countries.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/do-we-produce-enough-fruits-and-vegetables-meet-global-health-need
[2] http://admin.indiaenvironmentportal.org.in/category/author/karen-r-siegel
[3] http://admin.indiaenvironmentportal.org.in/category/author/mohammed-k-ali
[4] http://admin.indiaenvironmentportal.org.in/category/author/adithi-srinivasiah-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/plos-one
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/horticulture
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-supply
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/africa
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
