MULTAN: People can slash the risk of all-cause mortality by 40 percent by making fruit and vegetables an essential part of their daily menu in higher quantity, food science and technology experts s
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/fruit-vegetables-slash-risk-all-cause-mortality-40pc-researchers
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/daily-times-pakistan
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pakistan
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heart-diseases
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cancer
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/south-asia