Vitamin D fortification of non–cow's milk beverages is voluntary in North America. The effect of consuming non–cow's milk beverages on serum 25-hydroxyvitamin D levels in children is unclear. We studied the association between non–cow's milk consumption and 25-hydroxyvitamin D levels in healthy preschool-aged children. We also explored whether cow's milk consumption modified this association and analyzed the association between daily non–cow's milk and cow's milk consumption.
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/consumption-non%E2%80%93cow%E2%80%99s-milk-beverages-and-serum-vitamin-d-levels-%C2%A0early-childhood
[2] http://admin.indiaenvironmentportal.org.in/category/author/grace-j-lee
[3] http://admin.indiaenvironmentportal.org.in/category/author/catherine-s-birken
[4] http://admin.indiaenvironmentportal.org.in/category/author/patricia-c-parkin-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/canadian-medical-association-journal
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk-products
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/canada
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns