The sustenance of food and nutritional security are the major challenges of the 21st century. The domestic food production needs to increase per annum at the rate of 2% for cereals and 0.6% for oilseeds and pulses to meet the demand by 2030. The Indo-Gangetic Plains (IGP) and the black soil regions (BSR) are the two major food production zones of the country. Since irrigation potetential is limited and expansion of irrigated area is tardy, rainfed agriculture holds promise to satisfy future food needs.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/revisiting-agro-ecological-sub-regions-india-%E2%80%93-case-study-two-major-food-production
[2] http://admin.indiaenvironmentportal.org.in/category/author/c-mandal
[3] http://admin.indiaenvironmentportal.org.in/category/author/d-k-mandal
[4] http://admin.indiaenvironmentportal.org.in/category/author/t-bhattacharyya-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/current-science
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/land-use
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/soil-capability
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/dryland-farming
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/indo-gangetic-plains
