The Food Safety and Standards Authority of India (FSSAI) published a draft Order for domestically produced and imported meat and poultry products that notes a procedure will be developed to inspect and monitor slaughtering and processing plants before granting market access to trading partners. It also has introduced modified text for some requirements currently included in veterinary import certificates for imported meat and poultry products.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/draft-order-meat-and-poultry-products-indian-market
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/food-safety-and-standards-authority-india-fssai
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/poultry
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-products
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/antibiotic
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/imports
