An environment advocacy group today termed the country's food regulator's move to reduce trans-fat content in edible oils as important milestone in controlling non-communicable diseases in India an
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/bring-trans-fat-content-edible-oils-near-zero-cse
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/economic-times-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/edible-oils
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/centre-science-and-environment-cse
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health