With the two extremes of global hunger and obesity on the increase, a new report suggests a radical reset for food and nutrition to ensure the long-term sustainability of livelihoods and the environment. According to a new Barilla Center for Food & Nutrition Foundation (BCFN) report, 690 million people globally lack sufficient food. COVID-19 has worsened these conditions, and it’s projected that between 83 and 132 million more people will join the ranks of the undernourished because of interrupted livelihoods caused by the pandemic. A BCFN report, “A one health approach to food – The Double Pyramid connecting food culture, health and climate”, raises concerns that in some African countries, the consumption of cheap sources of high-quality protein, vitamins, and minerals – such as eggs – remains low.
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