Tropical forests around the world are being destroyed at an alarming rate, even in 2020 when the global economy slowed dramatically during the pandemic. A new report offers insight into a primary driver of this deforestation – and our unwitting complicity as consumers. In its report, Illicit Harvest, Complicit Goods, NGO Forest Trends found that at least 69% of tropical forests cleared for agricultural activities such as ranching and farmland between 2013 and 2019 was done in violation of national laws and regulations. The actual amount of illegally deforested land is immense during that period – 31.7 million hectares, or an area roughly the size of Norway. The report reveals the climate impact of this illegal agro-conversion is equally significant, making up 42% of greenhouse gas emissions of all tropical deforestation. The related emissions total of 2.7 gigatons of CO2 annually during the seven-year period is more than India’s fossil fuel emissions in 2018. The study notes that if tropical deforestation emissions tied to commercial agriculture were a country, it would rank third behind China and the U.S.
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