The Food Safety and Standards Authority of India (FSSAI) on October 14, 2021 has issued Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. In Regulation 2.1.1 (vi) which specifies “dahi, skimmed milk dahi”, has been substituted. In Regulation 2.1.2 (2) (b) (8) which specifies “Double Toned Milk”, has been substituted. In Regulation 2.4.6 (26) which specifies “Basmati Rice”, has been inserted. In Regulation 2.6.2 which specifies “Limit of Formaldehyde”, has been inserted.
[2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/draft-food-safety-and-standards-food-products-standards-and-food-additives-6
[2] http://www.indiaenvironmentportal.org.in/files/file/Draft Food Safety and Standards Food Products 2021.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/publisher/food-safety-and-standards-authority-india-fssai
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-additives
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-standards
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/basmati-rice
