Food is one of the most important determinants of health, which is why the food must be nutritive and safe, the processes involving cultivation, storage conducted with safety as a priority and where equitable distribution is ensured. This report makes an effort to put forth the important health and safety concerns arising from genetic engineering in agriculture.
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/genetic-gamble-safe-food-end-choice
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/greenpeace-india
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gm-crops
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gmos
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india