Primitive tribal communities like the Chuktia Bhunjias living in Maharashtra, Chhattisgarh and Orissa continue to practise traditional agriculture using bio-cultural resources. Policymakers must learn from them in order to challenge the conventional model of agricultural production and food insecurity, as also about how to make development sustainable.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/tribal-agriculture-chuktia-bhunjias-central-india
[2] http://admin.indiaenvironmentportal.org.in/category/author/bhubaneswar-sabar
[3] http://admin.indiaenvironmentportal.org.in/category/journal/economic-and-political-weekly
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/land-use
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/shifting-cultivation
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/tribals
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/traditional-knowledge
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/sunabeda-sa
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/chhattisgarh
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maharashtra
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/orissa
