Hoteliers in the state have taken a strong exception to the five conditions of the Food Safety and Standards Act, including the restriction on the chefs from wearing ornaments, as they are “not practical and feasible to the functioning of low and medium level hotels”.
The State Food Safety Commissioner had issued a circular the other day with 30 guidelines in the Act after the tragic incident of a youth’s death on July 10 after having ‘shawarma’ from Salwa Cafe in Thiruvananthapuram.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/news/food-safety-and-standards-act-hoteliers-object-five-conditions
[2] http://admin.indiaenvironmentportal.org.in/category/author/chandrakanth-viswanath
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/new-indian-express-kochi
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/thiruvananthapuram-d
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-act-2006
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/drinking-water
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diseases
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/hotels
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/sanitation
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-care
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/kerala
