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Home > News > Researchers study effects of open-fire cooking on air quality and human health > Researchers study effects of open-fire cooking on air quality and human health

Researchers study effects of open-fire cooking on air quality and human health [1]

The National Center for Atmospheric Research (NCAR) has just launched a study examining the impact of open-fire cooking on regional air quality and human health.

Publication Date: 
02/11/2012
Environment News Network [2]
Tags:
Air Pollution [3], Health [4], Health Effects [5], Ghana [6], Chulhas (Cookstoves) [7], Indoor Air Pollution [8], Respiratory Diseases [9], Carbon Dioxide [10], Green House Gases [11]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/researchers-study-effects-open-fire-cooking-air-quality-and-human-health

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/researchers-study-effects-open-fire-cooking-air-quality-and-human-health
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/environment-news-network
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/air-pollution
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ghana
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/chulhas-cookstoves
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/indoor-air-pollution
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/respiratory-diseases
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-dioxide
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/green-house-gases