Researchers study effects of open-fire cooking on air quality and human health

The National Center for Atmospheric Research (NCAR) has just launched a study examining the impact of open-fire cooking on regional air quality and human health.

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Publication Date: 
02/11/2012
Environment News Network
Tags:
Air Pollution, Health, Health Effects, Ghana, Chulhas (Cookstoves), Indoor Air Pollution, Respiratory Diseases, Carbon Dioxide, Green House Gases