This report sets out to integrate three important issues related to food. It asks what changes to diets and food-related behaviours could:
• Improve the ‘healthiness’ of the average diet of the UK population.
• Reduce emissions of greenhouse gases that contribute to climate change.
• Use less land globally.
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/people-plate-and-planet
[2] http://admin.indiaenvironmentportal.org.in/category/author/laura-blake
[3] http://admin.indiaenvironmentportal.org.in/category/publisher/centre-alternative-technology
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-kingdom-uk
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/land-use
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/green-house-gases
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-products
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition