The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has helped them regain their position and enhance the dietary diversity of the communities, also addressing the issues of hunger and malnutrition.
Original Source [2]
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/uncultivated-foods
[2] http://leisaindia.org/articles/valuing-un-cultivated-foods/
[3] http://admin.indiaenvironmentportal.org.in/category/author/anshuman-das
[4] http://admin.indiaenvironmentportal.org.in/category/journal/leisa-india
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/minor-forest-produce
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/tribals
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/jharkhand
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pakur-d
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/malnutrition
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/traditional-knowledge
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/legumes
