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Home > Reports and Documents > Chain reaction II - How top restaurants rate on reducing use of antibiotics in their meat supply > Chain reaction II - How top restaurants rate on reducing use of antibiotics in their meat supply

Chain reaction II - How top restaurants rate on reducing use of antibiotics in their meat supply [1]

A stunning 70 percent of all antibiotics important in human medicine in the U.S. are sold for use in animal agriculture. These lifesaving drugs are fed routinely to animals that are not sick in order to promote growth and prevent diseases that spread easily in crowded, filthy factory farm conditions. Public health agencies have declared antibiotic resistance a top health threat in the U.S. -- and the rampant misuse of antibiotics in livestock production is a major cause. 

Publication Date: 
20/09/2016
Friends of the Earth [2]
Tags:
Antibiotics [3], Animal Products [4], Livestock [5], Health Effects [6], Food Standards [7], United States Of America (US) [8], Poultry [9]
Centre for Science and Environment
National Knowledge Commission Government of India

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Source URL: http://admin.indiaenvironmentportal.org.in/reports-documents/chain-reaction-ii-how-top-restaurants-rate-reducing-use-antibiotics-their-meat

Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/chain-reaction-ii-how-top-restaurants-rate-reducing-use-antibiotics-their-meat
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/friends-earth
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/antibiotic
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-products
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/livestock
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-standards
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/poultry