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Home > Featured Articles > Anthropogenic carbon dioxide emissions may increase the risk of global iron deficiency > Anthropogenic carbon dioxide emissions may increase the risk of global iron deficiency

Anthropogenic carbon dioxide emissions may increase the risk of global iron deficiency [1]

Iron deficiency reduces capacity for physical activity, lowers IQ, and increases maternal and child mortality, impacting roughly a billion people worldwide. Recent studies have shown that certain highly consumed crops — C3 grains (e.g., wheat, rice, barley), legumes and maize — have lower iron concentrations of 4-10% when grown under increased atmospheric CO2 concentrations (550 ppm). We examined diets in 152 countries globally (95.5% of the population) to estimate the percentage of lost dietary iron resulting from anthropogenic CO2 emissions between now and 2050, specifically among vulnerable age-sex groups: children (1-5 years) and women of childbearing age (15-49 years), holding diets constant. We also cross-referenced these with the current prevalence of anemia to identify most at-risk countries.

Original Source [2]

Publication Date: 
25/05/2017
M. R. Smith [3], C. D. Golden [4], S. S. Myers [5]
GeoHealth [6]
1-17
Tags:
Carbon Dioxide [7], Anaemia [8], Climate Impacts [9], Health Effects [10], Maternal Health [11], Nutritional Diseases [12], Food Crops [13], India [14], Africa [15], Asia [16], Vegetables [17], Legumes [18], China [19]
Centre for Science and Environment
National Knowledge Commission Government of India

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Source URL: http://admin.indiaenvironmentportal.org.in/feature-article/anthropogenic-carbon-dioxide-emissions-may-increase-risk-global-iron-deficiency

Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/anthropogenic-carbon-dioxide-emissions-may-increase-risk-global-iron-deficiency
[2] http://onlinelibrary.wiley.com/doi/10.1002/2016GH000018/abstract
[3] http://admin.indiaenvironmentportal.org.in/category/author/m-r-smith
[4] http://admin.indiaenvironmentportal.org.in/category/author/c-d-golden
[5] http://admin.indiaenvironmentportal.org.in/category/author/s-s-myers
[6] http://admin.indiaenvironmentportal.org.in/category/journal/geohealth
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-dioxide
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/anaemia
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-impacts
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maternal-health
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutritional-diseases
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/africa
[16] http://admin.indiaenvironmentportal.org.in/category/thesaurus/asia
[17] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[18] http://admin.indiaenvironmentportal.org.in/category/thesaurus/legumes
[19] http://admin.indiaenvironmentportal.org.in/category/thesaurus/china