The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.
[2]
Original Source [3]
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/measured-energy-content-frequently-purchased-restaurant-meals-multi-country-cross
[2] http://www.indiaenvironmentportal.org.in/files/file/energy-content-restaurant-meals.pdf
[3] https://www.bmj.com/content/363/bmj.k4864
[4] http://admin.indiaenvironmentportal.org.in/category/author/susan-b-roberts
[5] http://admin.indiaenvironmentportal.org.in/category/author/sai-krupa-das
[6] http://admin.indiaenvironmentportal.org.in/category/author/vivian-marques-miguel-suen-et-al
[7] http://admin.indiaenvironmentportal.org.in/category/journal/bmj
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/obesity
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fast-foods
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/epidemics
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
