Analogue in the dairy context means an imitation product that is designed or structured to mimic, or offered as an alternative/replacement to, a milk or milk product or composite milk product as defined in these regulations by partial or full substitution of selected milk components with other components from non-dairy sources, or prepared by using non-dairy ingredient(s) exclusively or in combination with dairy ingredients.
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/draft-food-safety-and-standards-food-product-standards-and-food-additives-0
[2] http://www.indiaenvironmentportal.org.in/files/file/Draft_Notification_Dairy_Analogue.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/publisher/food-safety-and-standards-authority-india-fssai
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk-products
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai