This study initiated by the Ministry of Food Processing Industries covers overall review of existing FPO 1955 and suggests amendments based upon developments and modernization in Fruit and Vegetable Processing Industry.
The developments among other include processing, packaging, standards, food additives, microbiological requirements, insecticides and pesticides uses, and their influences on the food safety and health concerns of the consumers.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/study-review-fruit-products-order-1955-final-report
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/ministry-food-processing-industries
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-standards
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/soft-drinks
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/drinking-water
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/codex
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ministry-food-processing-industries
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
