This base working paper on the strategy and action plan for ensuring safety of milk and milk products covers three goals: Assessment of food legislation at national level
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/base-working-paper-strategy-and-action-plan-ensuring-safety-milk-and-milk-products
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/national-dairy-development-board
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/dairy-development
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk-products
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/prevention-food-adulteration-act-1954
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maximum-residue-level-mrl
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/bureau-indian-standards-bis
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/codex
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india