The projections of climate change-induced decline in food production have become a matter of grave concern for food security across the world. Experimental evidences of elevated CO2-induced reduction in grain micronutrients content, particularly Zn and Fe, further add to the problem. (Correspondence)
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/will-rising-co2-affect-zn-and-fe-bioavailability-food-grains
[2] http://admin.indiaenvironmentportal.org.in/category/author/manoj-kumar-0
[3] http://admin.indiaenvironmentportal.org.in/category/journal/current-science
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-dioxide
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/soil-capability
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/global
