From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding
home gardens. But the stories they tell show that the benefits are not limited to improving household nutrition. Home gardens also help to empower women and conserve
biodiversity; two much needed conditions for better family and community nutrition on a broader scale.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/nutrition-innovation
[2] http://admin.indiaenvironmentportal.org.in/category/author/roshan-mehta
[3] http://admin.indiaenvironmentportal.org.in/category/author/roshan-pudasaini
[4] http://admin.indiaenvironmentportal.org.in/category/author/jacob-zucker
[5] http://admin.indiaenvironmentportal.org.in/category/journal/leisa-india
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/home-gardens
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/biodiversity
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nepal
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/south-asia
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/women
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
