The price-nutrition dynamic plays out differentially in the developed and developing worlds. In the former, as a number of studies have noted, fast food constitutes a much greater proportion of the diet of the poor. In the us, for instance, this correlation maps on to an ethnic divide: the minorities
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/marketing-bad-health
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/processed-foods
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fast-foods
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/poverty
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/developing-countries