Rising levels of CO2 around the world will significantly impact the nutrient content of crops according to a new study.
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[1] http://admin.indiaenvironmentportal.org.in/news/co2-significantly-reduces-nutrients-major-food-crops
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/bbc-uk
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-dioxide
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/wheat
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/developing-countries
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ipcc
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/global-warming
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environment
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maize