The literature regarding consumer demand for safer food in developing countries is scant, and the general assumption is that these consumers
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/how-safe-my-food-assessing-effect-information-and-credible-certification-consumer
[2] http://admin.indiaenvironmentportal.org.in/category/author/ekin-birol
[3] http://admin.indiaenvironmentportal.org.in/category/author/maximo-torero
[4] http://admin.indiaenvironmentportal.org.in/category/author/devesh-roy
[5] http://admin.indiaenvironmentportal.org.in/category/publisher/international-food-policy-research-institute
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/developing-countries
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-standards
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-prices
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/grapes
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy