The second annual Africa Agriculture Trade Monitor assesses emerging and long-term trends and drivers shaping Africa’s trade in agricultural products and evaluates the possible impacts of current trade tensions.

This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress.

Egypt faces two nutritional challenges. The first is the “growth-nutrition disconnect.” High economic growth has not been accompanied by reduction in chronic child malnutrition, at least throughout the 2000s. Instead, the prevalence of child stunting increased during this decade—an atypical trend for a country outside wartime.

The global community is not on course to end hunger by the United Nations Sustainable Development Goal deadline of 2030, according to data from the 2016 Global Hunger Index.

Agricultural Productivity in Africa: Trends, Patterns, and Determinants presents updated and new analyses of land, labor, and total productivity trends in African agriculture.

This book by IFPRI brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success. It includes nutrition success stories on the ground in places ranging from Bangladesh, Brazil, Nepal, Peru, Thailand, and Vietnam to Ethiopia and the state of Odisha in India.

The Global Nutrition Report (GNR) is the only independent and comprehensive annual review of the state of the world’s nutrition. The 2016 report focuses on the theme of making – and measuring – global commitments to nutrition, and what it will take to end malnutrition in all its forms by 2030.

The 2015 Global Hunger Index suggests that despite progress in reducing hunger worldwide, hunger levels in 52 of 117 countries in the 2015 Global Hunger Index remain “serious” or “alarming.” Since achieving and maintaining food and nutrition security (FNS) remains a goal for all countries, it is important to understand the individual, national,

The current El Niño episode may be among the strongest on record. Past El Niño episodes have caused rainfall and temperature fluctuations leading to agricultural production shortfalls, higher food prices, and disease outbreaks that adversely affected food and nutrition security in various regions worldwide.

This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.