Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition.

This book by IFPRI brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success. It includes nutrition success stories on the ground in places ranging from Bangladesh, Brazil, Nepal, Peru, Thailand, and Vietnam to Ethiopia and the state of Odisha in India.

The concept of resilience is gaining traction in the development field. As a framework, resilience presents a systems-oriented way of coping with shocks, which disproportionately affect the world’s poorest and most vulnerable people.