In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/recipe-change-agenda-climate-smart-and-sustainable-food-system-healthy-europe
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/publications-office-european-union
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-supply
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/obesity
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/europe
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/green-house-gases
