Studies on degradation of paddy straw by its indigenous mycoflora
Studies on degradation of paddy straw by its indigenous mycoflora
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With the increase in paddy cultivation in Northern plains of India due to advanced agriculture technology, the amount of paddy straw has also increased proportionately. According to a recent report 197 lakh tons of paddy straw is being burnt every year only in Punjab state.
Publication Date:
01/12/2009
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