Seaweed cultivation helps in reducing impact of global warming: expert
J. Praveen Paul Joseph
Tuticorin: Seaweed cultivation reduces impact of global warming, as it has the ability to absorb carbon dioxide, according to M. Sakthivel, president, Aquaculture Foundation of India, Chennai.
Seaweeds containing 62 minerals and having medicinal values is a wonder plant of the sea.
Publication Date:
03/04/2010