Groundwater samples (n = 163) were collected across Kashmir Valley in 2010 to assess the hydrogeochemistry of the groundwater in shallow and deep aquifers and its suitability for domestic, agriculture, horticulture, and livestock purposes. The groundwater is generally alkaline in nature. The electrical conductivity (EC) which is an index to represent the total concentration of soluble salts in water was used to measure the salinity hazard to crops as it reflects the TDS in groundwater ranging from 97 to 1385 μS/cm, except one well in Sopore.