Determination of five macrolide antibiotic residues in honey by LC-ESI-MS and LC-ESI-MS/MS

Liquid chromatography?electrospray ionization mass spectrometry methods (LC-ESI-MS and LC-ESI-MS/MS) for the determination of five macrolide antibiotics including spiramycin, tilmicosin, oleandomycin, erythromycin, and tylosin in honey are presented.

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Publication Date: 
12/12/2003
Jian Wang
Journal of Agricultural And Food Chemistry
52
2
171
Tags:
Honey, Food Contamination, Drugs, Pesticides And Toxins, Residue Testing, High Performance Liquid Chroma- tography (HPLC), Gas Chromatography and Mass Spectrometer (GCMS)